Hello dear
NIBOGATTU, located in Wakayama, Japan, offers a unique dining experience centered around their signature ramen infused with the rich flavors of dried sardines. This rare gem in the area features a hearty chicken paitan broth elevated with a special spicy tare, creating a full-bodied, umami-packed soup. Their handmade, mid-thick wavy noodles perfectly complement the dish, alongside generous toppings like thick-cut chashu, spinach, and seaweed. Open for lunch and dinner, NIBOGATTU is a must-visit for ramen enthusiasts, promising delightful flavors and a satisfying dining adventure. The inviting atmosphere and commitment to quality make it a standout choice in local gastronomy.
About
Welcome to NIBOGATTU, a hidden gem nestled in the heart of Wakayama, Japan. If you're a ramen lover, this place is a must-visit with its unique take on broth-driven delicacies. NIBOGATTU specializes in the rare genre of niboshi ramen, where dried sardines elevate the soup into an umami-packed experience that’s hard to replicate elsewhere. The atmosphere is casual, perfect for a quick lunch or a satisfying dinner, making it a true comfort food haven.
One of the standout features of NIBOGATTU is the rich, flavorful broth made from a combination of chicken and niboshi. This deep, hearty broth is complemented by a special spicy sauce, offering a punch of flavor in every slurp. Customers rave about the thick slices of char siu (braised pork), which add an enticing layer to the already impressive dish. Fresh spinach, seaweed, and a medley of onions round out the toppings, creating a balanced flavor profile that keeps you coming back for more.
The handmade noodles are another highlight—medium-thick, curly, and perfectly chewy, they hold onto the broth wonderfully. As one reviewer pointed out, the dish pairs exceptionally well with a side of rice, enhancing the overall meal experience. Whether you’re sitting at the cozy counter or enjoying a table for a more relaxed setting, the inviting ambiance adds to the enjoyment of indulging in various noodle dishes.
NIBOGATTU operates with a straightforward ordering system via a ticket machine, making it easy even for visitors who may be less familiar with Japanese dining etiquette. The establishment maintains a friendly and welcoming vibe, ensuring that everyone leaves with a satisfied palate and happy heart. With limited hours and select days for special menus, such as their famed "Jiro-style" ramen on Tuesdays and Fridays, every visit promises something new and exciting.
This ramen spot is not just about food; it’s an experience that combines comforting flavors, a unique culinary approach, and the warmth of hospitality. So, if you find yourself in Wakayama, NIBOGATTU deserves a spot on your itinerary. Dive into the world of niboshi ramen and discover a flavor sensation that captures the essence of Japanese cuisine.
“ この近辺では珍しく煮干しが効いたスープのラーメン屋さんです。分厚いチャーシューにほうれん草とベースは家系に近いように思います。一口食べた時のしっかり塩味の効いたスープはパンチが効いていて最初びっくりしましたが、食べ進めていくうちにクセになります。ご飯と一緒に食べるのがマストかも。美味しかったです。 ”
“ . 煮干ガッツ _______________⭐︎注文⭐︎________________ ︎煮干ガッツ ¥850- _______________⭐︎感想⭐︎________________ 【 和歌山では珍しい煮干し系ラーメン店 】 『お店情報』 ・鶏そば翔るさんの先輩にあたる店主さん ・飲食店経営等の経験を生かし独学開発 ・火曜/金曜の昼は二郎系のみ提供 ・お席はカウンター/テーブル卓 ・お支払いは現金のみ 《 煮干ガッツ 》 【スープ】 鶏白湯に煮干しを効かせ 特製辛味ダレが加わったスープ 【麺】 自家製麺/モチっとタイプの中太ちぢれ麺 【具材】 ・厚切りチャーシュー・海苔 ・玉ねぎ・白ねぎ・ほうれん草・辛味ダレ 《 総評 》 和歌山で珍しい煮干し系ラーメン店 食べ応えのある大きいチャーシューに 鶏&煮干しのスープや自家製の中太麺も 安定の美味しさでGOOD 次回は火曜・金曜昼限定の二郎系で リピートしたいイイお店です! _____________⭐︎店舗情報⭐︎______________ 【店名】煮干ガッツ 【住所】和歌山県和歌山市善明寺410 【時間】11:00〜14:00 17:30〜20:30 【定休日】水曜日+α 【駐車場】有(店舗前に2台分) 【備考】臨時休業はSNSで告知 【Instagram】@nibogattu ・━・・━・・━・・━・・━・・━・ ・━・ #煮干ガッツ #煮干しまぜそば #ラーメン #和歌山ラーメン #和歌山グルメ #麺活 ”
“ They have good taste soup. It made from Dried sardines. it's fish taste RAMEN. It is difficult to find same type of RAMEN around here. They have a free car parking. It is easy to get here by car. There is a ticket machine you should buy ticket to order. You give staff that you bought it. Then you can wait on your seat. It's easy to order for some foreigner. ”